Nutrition
≈ 400 kcalper portion of about 100 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dry-cured ham from the Istria region, known for its intense flavor and traditional aging process.
- Cuisine
- Croatian (Istrian)
Typical ingredients
- pork
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Slovenia / Croatia
- Origin
- Slovenia / Croatia
- Named after
- Istria
Read more
Prosciutto ( prə-SHOO-toh, proh-; Italian: [proʃˈʃutto]), also known as prosciutto crudo, is an uncooked, unsmoked, and dry-cured ham. It is usually served thinly sliced.
Excerpt from the Wikipedia article “Prosciutto” · version used · CC BY-SA 4.0
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