Tantanmen

€15

Shōyu · Riga

Noodles in chicken, dashi, and almond milk broth with tantanmen tare, beef, egg, and bok choy.

Cereals containing gluten
Eggs
Fish
Peanuts
Soybeans
Nuts
Sesame seeds

Nutrition

≈ 700 kcalper portion of about 500 g

Protein16%
16%
Fat45%
45%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A spicy, creamy ramen inspired by Sichuan flavors, served in a chicken and dashi broth. It features beef, egg, almond milk, bok choy, and chili oil.

Cuisine: Japanese (Sichuan-inspired)
Origin: Japan

Typical ingredients

noodles
chicken broth
dashi
tantanmen tare
beef
egg
almond milk
bok choy
chili oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Tantanmen: where else to eat it Back to the menu of Shōyu