Venison carpaccio from Rudiņi deer farm
Brieža karpačo no briežu dārza Rudiņi
€13
Pētergailis · Riga
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein42%
- Fat52%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw venison meat, typically served chilled with oil or seasonings.
- Cuisine
- European
Typical ingredients
- venison
- olive oil
- capers
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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