Moussaka (the authentic) with minced meat (coarsely chopped), potato pave, eggplant, zucchini & kefir cream
Moussaka (das authentische) mit Hackfleisch (grobgehackt), Kartoffeln Pave, Auberginen, Zucchini & Kefir Sahne
€16
Veneto Restaurant Rethymno · Rethymno
Nutrition
- Protein18%
- Fat55%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered casserole consisting of minced meat, potato pave, eggplant, and zucchini, topped with a creamy sauce.
- Cuisine
- Greek
Typical ingredients
- minced meat
- eggplant
- zucchini
- potato
- kefir cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
About the classic moussaka. This venue serves its own version.
- Origin
- Greece
Read more
Moussaka (, UK also , US also ; see below) is an aubergine (eggplant)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. The modern Greek variant was created in the 1920s by Nikolaos Tselementes.
Excerpt from the Wikipedia article “Moussaka” · version used · CC BY-SA 4.0
Did you like this dish?