Veal carpaccio, shimeji mushrooms, capers, black garlic
Telecí carpaccio, houby shimeji, kapary, černý česnek
CZK 460≈ €18.83
Restaurace Obecní dům · Prague
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein39%
- Fat56%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw veal topped with mushrooms and savory condiments.
Typical ingredients
- veal
- shimeji mushrooms
- capers
- black garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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