Confit duck leg, red cabbage, gingerbread, potato gnocchi, duck jus
Konfitované kachní stehno, červené zelí, perník, bramborové noky, kachní jus
Restaurace Obecní dům · Prague
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein20%
- Fat49%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck leg cooked in its own fat, served with traditional red cabbage and potato dumplings.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- duck leg
- red cabbage
- gingerbread
- potato gnocchi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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