Veal carpaccio, shimeji mushrooms, capers, black garlic
Telecí carpaccio, houby shimeji, kapary, černý česnek
Restaurace Obecní dům · Prague
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein36%
- Fat58%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw veal topped with shimeji mushrooms and fermented garlic.
- Cuisine
- Italian
Typical ingredients
- veal
- shimeji mushrooms
- capers
- black garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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