Nutrition
≈ 250 kcalper portion of about 300 g
- Protein20%
- Fat38%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dark soup made using duck blood and dried fruits.
- Cuisine
- Polish
Typical ingredients
- duck blood
- duck stock
- dried fruits
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
- Origin
- Poland
Read more
Czernina (Polish pronunciation: [t͡ʂɛrˈɲina] , from czarny – "black"; also spelled czarnina or czarna polewka – "black soup") is a Polish soup traditionally made of duck blood and clear poultry broth. Rabbit or pig blood can also be used as alternatives.
Excerpt from the Wikipedia article “Czernina” · version used · CC BY-SA 4.0
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