Greater Poland sour rye soup
Żur wielkopolski
PLN 27≈ €6.12
Podkoziołek Jadło i Napitki · Poznań
Sour rye soup with bacon, white and smoked sausage, served with bread.
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein20%
- Fat64%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented soup made from rye flour starter, typically flavored with garlic and served with various meats.
- Cuisine
- Polish (Greater Poland)
- Origin
- Greater Poland
Typical ingredients
- rye sourdough
- white sausage
- smoked sausage
- bacon
- egg
- horseradish
General information about this dish, not provided by the venue.
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