Bigoli carbonara
PLN 52≈ €11.79
ORZO Rosa Poznań · Poznań
Bigoli pasta with guanciale, yolk, Pecorino Romano and Parmigiano Reggiano.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein15%
- Fat49%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick Bigoli pasta tossed in a creamy sauce made from egg yolks, guanciale, and grated Italian cheeses.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- bigoli
- guanciale
- egg yolk
- pecorino romano
- parmigiano reggiano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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