POTATO CAKE WITH MUSHROOM SAUCE
BABKA ZIEMNIACZANA Z SOSEM GRZYBOWYM
PLN 45≈ €10.20
Kuchnia PoWolność · Poznań
Potato cake with mushroom sauce in white wine, sauerkraut salad, and onion jam.
Nutrition
- Protein8%
- Fat53%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory cake made from grated potatoes, similar to a large latke or potato pancake, served with a mushroom-based sauce.
- Cuisine
- Polish
Typical ingredients
- potato
- mushroom
- white wine
- sauerkraut
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland / Belarus
About the classic potato babka. This venue serves its own version.
- Origin
- Poland / Belarus
Read more
Potato babka is a savoury baked potato dish, popular especially in Belarus and northeastern Poland, where it is known as babka ziemniaczana. It is considered the most famous dish of the Polish region of Podlachia.
Excerpt from the Wikipedia article “Potato babka” · version used · CC BY-SA 4.0
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