Braised beef cheek with carrots, homemade mash
Joue de bœuf braisée aux carottes, purée maison
€23.50
Vagenende · Paris
Braised beef cheek with carrots and a homemade mash.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat46%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks slow-cooked in a braising liquid until tender, served with carrots and potato puree.
- Cuisine
- French
Typical ingredients
- beef cheek
- carrots
- potatoes
- red wine
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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