Pyrenees milk-fed lamb with buckwheat, morels, and smoked eels
Agneau de lait des Pyrénées Sarrasin, morilles et anguilles fumées
€120
Le Clarence · Paris
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein26%
- Fat56%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Milk-fed lamb from the Pyrenees served with buckwheat, earthy morel mushrooms, and smoked eel.
- Cuisine
- French (Pyrenean)
- Origin
- Pyrenees, France
Typical ingredients
- lamb
- buckwheat
- morels
- smoked eel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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