Homemade duck foie gras
Foie gras de canard maison
€24
La Mère Catherine · Paris
Homemade duck foie gras accompanied by violet jam.
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein9%
- Fat84%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, smooth pâté made from the liver of a duck.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck foie gras
- violet jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Homemade duck foie gras: where else to eat it Back to the menu of La Mère Catherine