Nutrition
≈ 550 kcalper portion of about 450 g
- Protein27%
- Fat60%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specific variation of Alsatian sauerkraut, traditionally associated with the famous Bofinger restaurant.
- Cuisine
- French (Alsatian)
- Origin
- Strasbourg, France
Typical ingredients
- sauerkraut
- various meats
- sausage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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