Roasted venison loin
Pavé de biche rôti
€27.50
Bofinger · Paris
Roasted venison served with a grand veneur sauce and autumn vegetables.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein29%
- Fat51%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of venison loin that is roasted and typically served with a rich, dark sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- venison loin
- red wine
- mushrooms
- game stock
- autumn vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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