Scallops with passion fruit, crispy guanciale
Vieiras con fruta de la pasión, guanciale crujiente
€18
Enoteca 1918 Club · Palma
Scallops with passion fruit, guanciale, celeriac puree and purple potatoes.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein21%
- Fat57%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops paired with acidic passion fruit and salty, crispy cured pork jowl.
Typical ingredients
- scallops
- passion fruit
- guanciale
- celery root
- purple potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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