Trapani red tuna bottarga
bottarga di tonno rosso di trapani
€3
Para Bottega e Bistrot · Palermo
Trapani red tuna bottarga with datterino tomato concassè, oil, salt, pepper, and oregano.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicacy featuring cured tuna roe, typically grated or sliced, served with a fresh tomato concassè.
- Cuisine
- Italian (Sicilian)
- Origin
- Trapani, Italy
Typical ingredients
- red tuna bottarga
- datterino tomatoes
- extra virgin olive oil
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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