Sapori di Sicilia
€9
Osteria Ballarò · Palermo
Pistachio mousse and ricotta foam served with cannolo pastry and candied orange coulis.
- Cereals containing gluten
- Eggs
- Milk
- Nuts
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Sicilian-inspired dessert featuring pistachio mousse and light ricotta foam paired with crunchy pastry.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- pistachio
- ricotta
- cannolo pastry
- candied orange
- coulis
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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