Cappelletti with braised meat, Sciaves butter and sage
Cappelletti di stracotto, burro di Sciaves e salvia
€18
Occhiovivo Bistrot · Palermo
Nutrition
- Protein17%
- Fat55%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Filled pasta stuffed with slow-cooked meat, tossed in butter and sage.
- Cuisine
- Italian (Emilian)
Typical ingredients
- cappelletti pasta
- braised meat
- butter
- sage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic cappelletti. This venue serves its own version.
- Origin
- Italy
Read more
Cappelletti (Italian: [kappelˈletti]) are ring-shaped stuffed pasta; they are named for the characteristic shape that resembles a hat (cappello in Italian). Compared to tortellini, they have a different shape, larger size, thicker dough and different filling.
Excerpt from the Wikipedia article “Cappelletti” · version used · CC BY-SA 4.0
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