Nutrition
≈ 300 kcalper portion of about 200 g
- Protein36%
- Fat58%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled veal tongue served cold or warm, accompanied by a tangy herb-based sauce.
- Cuisine
- Italian (Piedmontese/Lombard)
Typical ingredients
- veal tongue
- parsley
- capers
- anchovies
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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