Nutrition
≈ 250 kcalper portion of about 100 g
- Protein23%
- Fat73%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small version of burrata cheese, featuring a soft outer shell of mozzarella filled with creamy stracciatella.
- Cuisine
- Italian (Pugliese)
- Origin
- Puglia, Italy
Typical ingredients
- buffalo milk
- cow milk
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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