Premium artichoke
Carciofotto Premium
€19.50
Ledop · Palermo
Artichoke heart cooked in olive oil and stone, served with pecorino fonduta, stracciata, cherry tomatoes, lime, and anchovies.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein16%
- Fat69%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts cooked on volcanic stone, served with pecorino fondue, stracciata, and anchovies.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- artichoke
- pecorino di amatrice
- stracciata
- tomatoes
- lime
- anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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