Sardine meatballs with shallot jam and juniper berries
Polpette di sarde con marmellata di scalogno e bacche di ginepro
€9
Fuddìa Palermo | Aperitivi e gusto siciliano · Palermo
- Cereals containing gluten
- Eggs
- Fish
- Milk
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein23%
- Fat61%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small fried or baked meatballs made from minced sardines, typically served with a sweet and savory accompaniment.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- sardines
- shallots
- juniper berries
- breadcrumbs
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Back to the menu of Fuddìa Palermo | Aperitivi e gusto siciliano