Pan-seared beef fillet, pommes dauphines, fig, broccoli and herb jus
Filet de boeuf poêlé, pommes dauphines, figue, brocolis et jus aux herbes
€55
Le Plongeoir · Nice
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein27%
- Fat57%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender beef fillet pan-seared and served with potato spheres, figs, and a savory herb reduction.
- Cuisine
- French
Typical ingredients
- beef fillet
- potato
- fig
- broccoli
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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