Nutrition
≈ 290 kcal± 20% · per portion of about 200 g
- Protein33 g
- Fat17 g
- Carbohydrates2.1 g
- of which saturates
- 4.6 g
- of which sugars
- 2.1 g
- Fibre
- 1.3 g
- Salt
- 1.8 g
Vitamins and minerals, % of reference intake
- Vitamin B12 271%
- Zinc 69%
- Vitamin D 34%
- Iron 32%
- Potassium 28%
- Vitamin E 27%
- Folate 25%
- Vitamin A 17%
- Vitamin B1 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Finely chopped raw beef seasoned and served with a creamy tartare sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef
- egg yolk
- capers
- onions
- tartare sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef tartare: where else to eat it Back to the menu of Blue Beach