Neapolitan Style Meat Cutlet with Eggplant
Braciola alla Napoletana con Melanzane
€10
Osteria da Carmela · Naples
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat63%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meat cutlets, often breaded or pan-fried, served alongside sautéed or fried eggplant.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- meat
- eggplant
- tomato
- garlic
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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