Nutrition
≈ 400 kcalper portion of about 150 g
- Protein15%
- Fat61%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A toasted bread slice often topped with cured meats, typically featuring guanciale or porchetta associated with the Lazio region.
- Cuisine
- Italian (Roman)
- Origin
- Lazio, Italy
Typical ingredients
- bread
- guanciale
- pecorino cheese
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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