Beef Fillet with Aglianico
Filetto di Manzo all'Aglianico
€26
Locanda Del Cerriglio · Naples
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein31%
- Fat61%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet prepared with a reduction or sauce made from Aglianico red wine.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef fillet
- aglianico wine
- butter
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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