Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat53%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish featuring rehydrated salt cod sautéed or stewed with escarole greens.
- Cuisine
- Italian (Southern)
- Origin
- Italy
Typical ingredients
- salt cod
- escarole
- olive oil
- garlic
- chili flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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