PASTA alla CARBONARA

€13

AZZUPPA Restaurant · Naples

Pasta alla carbonara with crushed pepper powder.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 550 kcalper portion of about 350 g

Protein16%
16%
Fat45%
45%
Carbohydrates39%
39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic Roman pasta dish made with eggs, hard cheese, and black pepper to create a creamy emulsion.

Cuisine: Italian (Roman)
Origin: Rome

Typical ingredients

pasta
egg
pecorino romano
black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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PASTA alla CARBONARA: where else to eat it Back to the menu of AZZUPPA Restaurant