Pasta alla Carbonara: what it is and where to eat it
A classic Roman pasta dish made with eggs, hard cheese, and black pepper to create a creamy emulsion.
5 restaurants on Tastavo serve it
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- pasta
- egg
- pecorino romano
- black pepper
Where to eat it
Stockholm
- BankOmat Seaside PASTA ALLA CARBONARASEK 239
Ljubljana
- Piazza - Ristorante Pizzeria Rezanci alla carbonara€13.40
Naples
- AZZUPPA Restaurant PASTA alla CARBONARA€13
Riga
- Zviedru vārti restaurant€12.50
Vienna
- Motelli€10.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.