Roast beef carpaccio (chestnut, Sardinian sheep caciotta, raw mushroom slices)
Carpaccio di roastbeef (castagna, caciotta di pecora sarda, lamelle di champignon a crudo)
€14
Antica Osteria Pisano · Naples
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein25%
- Fat63%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced rare roast beef topped with chestnuts, Sardinian sheep cheese, and raw mushrooms.
- Cuisine
- Italian
Typical ingredients
- roast beef
- chestnuts
- sardinian caciotta
- mushrooms
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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