Munich Roast Pork

Münchner Krustenbraten*

€22.90

Augustiner Klosterwirt · Munich

Munich-style roast pork from knuckle with dark beer sauce, potato dumplings, and sauerkraut with bacon.

Nutrition

≈ 1,100 kcalper portion of about 500 g

Protein23%
23%
Fat60%
60%
Carbohydrates17%
17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted pork knuckle with crispy skin, served with a dark beer sauce and dumplings.

Cuisine: German (Bavarian)
Origin: Bavaria, Germany

Typical ingredients

pork knuckle
dark beer
potato dumplings
sauerkraut
bacon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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