Young Bull Tafelspitz
Jungbullen Tafelspitz*
€23.90
Augustiner Klosterwirt · Munich
Beef Tafelspitz in root broth with vegetable strips, horseradish, and steamed potatoes.
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein35%
- Fat35%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled beef served in a clear root vegetable broth, accompanied by horseradish and potatoes.
- Cuisine
- German (Austrian influence)
- Origin
- Austria/Germany
Typical ingredients
- young bull beef
- root vegetables
- horseradish
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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