Tuesday: Straw-roasted pork shoulder with Augustiner dark beer sauce and potato dumplings
Dienstag: Stroh- Schweinebraten aus der Schulter mit Augustiner- Dunkelbiersauce und Kartoffelknödel
Altmünchner Gesellenhaus · Munich
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein20%
- Fat50%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted pork shoulder served with a dark beer gravy and potato dumplings.
- Cuisine
- German
Typical ingredients
- pork shoulder
- dark beer
- potato dumplings
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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