Le Galet de Villeneuve: salted flower caramel cream, candied pear and chestnut insert
le galet de Villeneuve: cremeux au caramel a la fleur de sel, insert poires confites et marron
€7
Les Vignes Au Gre Des Vents · Montpellier
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat54%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert shaped like a pebble, consisting of salted flower caramel cream with a center of candied pear and chestnut.
- Cuisine
- French
Typical ingredients
- salted caramel
- flower
- pear
- chestnut
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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