Tuna tataki, fresh ginger and coriander, artichoke tempura
Tataki de thon, gingembre frais et coriandre, tempura d'artichauts
€33
Brasserie du Théâtre · Montpellier
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein27%
- Fat48%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seared tuna slices seasoned with ginger and coriander, served alongside crispy artichoke tempura.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- tuna
- ginger
- coriander
- artichoke
- tempura batter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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