Chef's rillettes
Rillettes du chef
€15
Berthe · Montpellier
Rillettes made of duck and foie gras.
- Cereals containing gluten
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein13%
- Fat86%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, coarse meat spread made by slow-cooking duck meat and incorporating foie gras.
- Cuisine
- French
Typical ingredients
- duck meat
- foie gras
- fat
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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