Raw sea urchin with pecorino and truffle fondue
Riccio di Mare Crudo con fonduta di Pecorino e Tartufo
€8
Shannara · Milan
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein20%
- Fat74%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh raw sea urchin served with a warm, savory fondue made from pecorino cheese and truffle.
- Cuisine
- Italian
Typical ingredients
- sea urchin
- pecorino cheese
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?