Fresh Yellowfin Tuna Tartare in Oil and Lemon Emulsion, Bread Sail and Alfalfa Sprouts Med
TARTARE DI TONNO FRESCO “PINNA GIALLA” IN EMULSIONE DI OLIO E LIMONE, VELA DI PANE E GERMOGLI DI ALFALFA Med
€16
Osteria Mamma Rosa · Milan · Med
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein34%
- Fat55%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw yellowfin tuna seasoned with an oil and lemon emulsion, served with bread and sprouts.
- Cuisine
- International
Typical ingredients
- yellowfin tuna
- lemon
- olive oil
- alfalfa sprouts
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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