Nutrition
≈ 250 kcalper portion of about 100 g
- Protein37%
- Fat61%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw beef finely chopped by hand and seasoned with oil and spices.
- Cuisine
- Italian
Typical ingredients
- beef
- olive oil
- salt
- pepper
- capers
General information about this dish, not provided by the venue.
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Hand-cut beef tartare: where else to eat it Back to the menu of La cantina del Giannone