Tonnarello, broad bean cream, guanciale and pecorino romano
Tonnarello, crema di fave, guanciale e pecorino romano
€16
La cantina del Giannone · Milan
Tonnarelli with broad bean cream, guanciale and pecorino romano.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein15%
- Fat47%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick egg pasta served with a smooth cream made from broad beans. It is garnished with crispy guanciale and salty pecorino cheese.
- Cuisine
- Italian (Roman)
Typical ingredients
- tonnarelli
- broad beans
- guanciale
- pecorino romano
General information about this dish, not provided by the venue.
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