Nutrition
- Protein13%
- Fat56%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried dough squares served warm and accompanied by slices of cured Parma ham.
- Cuisine
- Italian (Emilian)
Typical ingredients
- flour
- lard
- parma ham
- prosciutto crudo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic gnocco fritto. This venue serves its own version.
- Origin
- Italy
- Named after
- growth
Read more
The gnocco fritto (Italian: [ˈɲɔkko ˈfritto]) or crescentina (Italian: [kreʃʃenˈtiːna]) is an Italian bread from the Emilia-Romagna region of Italy, prepared using flour, water, and lard as its primary ingredients. Cracklings are sometimes used in its preparation as well.
Excerpt from the Wikipedia article “Gnocco fritto” · version used · CC BY-SA 4.0
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