Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish tripe stew typically prepared with pork trotters, chorizo, and a rich sauce often enriched with jamón and sometimes saffron.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country
Typical ingredients
- beef tripe
- chorizo
- pork trotters
- jamón
- onion
- garlic
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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