Grilled Iberian pork shoulder with garlic potato and chipotle chili mayonnaise
Aguja de cerdo ibérico a la brasa con ajo patata y mayonesa de chile chipotle
€19
Uskar · Madrid
- Eggs
- Sulphur dioxide and sulphites
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein23%
- Fat65%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of Iberian pork grilled over coals, typically served with garlic-infused potatoes and a spicy chipotle mayonnaise.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork needle
- potatoes
- garlic
- chipotle chili
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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