Fresh duck foie mi cuit; (chef style with apple compote)
Foi de pato mi cuit fresco;(al estilo de nuestro chef con compota de manzana)
€21
La Trainera · Madrid
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein12%
- Fat79%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Partially cooked duck liver pate served with a sweet apple compote.
- Cuisine
- French-influenced Spanish
Typical ingredients
- duck foie gras
- apple
- sugar
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?