Balthazart
Lyon · French · €€€ · 14 dishes · €5 – €35 · Vegetarian-friendly
Opening hours
- MondayClosed
- Tuesday19:00–21:00
- Wednesday19:00–21:00
- Thursday12:00–13:30, 19:00–21:00
- Friday12:00–13:30, 19:00–21:30
- Saturday12:00–13:30, 19:00–21:30
- SundayClosed
What to order here
No dishes match.
For aperitifs Pour l'apéro
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Bol de gratons
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Cream cheese with herbs and shallots
Starters Entrées
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Terrine aux foies de volaille
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Cromesquis croustillant de paleron, pommes de terre et herbes fraîches
Crispy beef chuck and potato cromesquis with herbs, served with a shallot beef jus.
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Cannelloni végétal de courgette
Zucchini cannelloni with feta and walnuts, accompanied by an herb salad and cider vinaigrette.
Main courses Plats
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Poulet bien grillé sur la peau
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Dos de cabillaud snacké et beurre blanc au vinaigre de kalamansi
Seared cod loin, kalamansi beurre blanc, leek fondue and sesame mix.
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Linguine gourmandes à la crème de courge
Linguine with squash cream, wild mushrooms, bleu d'Auvergne and pumpkin seeds.
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Tartare de bœuf aux saveurs basques
Cheese & Desserts Fromages & Desserts
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Faisselle de fromage blanc
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Moelleux chocolat au beurre salé
Chocolate and salted butter lava cake, accompanied by salted caramel sauce and whipped cream.
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Autour de la myrtille
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Coupe glacée du moment
Signature Menu Menu Signature
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Menu Signature
Three-course menu including poultry terrine, grilled chicken and blueberry dessert.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.