Zurich-style veal ragout
Kalbsgeschnetzeltes nach Zürcher Art
CHF 43.50≈ €46.95
Wirthaus zum Unterlachenhof · Lucerne
Veal ragout Zurich-style with butter rösti.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein20%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced veal prepared in a creamy sauce, traditionally served with a crispy buttered potato rösti.
- Cuisine
- Swiss (Zurich)
- Origin
- Zurich, Switzerland
Typical ingredients
- veal
- cream
- mushrooms
- butter
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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