Cured salmon back with gin and beetroot
Gebeitzter Lachsrücken mit Gin und Rande
CHF 24.50≈ €26.44
Wirthaus zum Unterlachenhof · Lucerne
Salmon back cured with gin and beetroot on couscous and white tomato foam.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein28%
- Fat42%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured salmon loin flavored with gin and beetroot, served over couscous with a white tomato foam.
Typical ingredients
- salmon
- gin
- beetroot
- couscous
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?